Vocational Programs
Bakery Training
Baking is an accessible skill that requires minimal investment in equipment and can easily be started from home. Students are trained by experienced professionals who have worked with renowned hotels and bakeries, giving them hands-on knowledge in the craft.
Kitchen Skills Training
Students participate in practical cooking tasks based on their individual abilities. Training covers a wide range of kitchen activities, including peeling, rolling, frying, chopping, and preparing meals, snacks, and beverages, among other culinary tasks.
Block Printing
This program teaches the traditional art of block printing, a centuries-old technique from Rajasthan, under the guidance of skilled artisans. The curriculum, developed by both external and in-house experts, introduces students to the history and significance of block printing, its demand in global markets, and the technical processes involved.
Stitching and Sewing
Each student receives one-on-one attention to develop essential sewing skills, from basic stitching to operating different types of sewing machines, such as manual, fashion maker, computerized, and overlock machines. More advanced techniques, including embroidery, quilting, and pattern making, are also taught.
Art & Craft
In this creative program, students explore a variety of artistic mediums like drawing, painting, and paper crafts. These activities allow students to express themselves while creating beautiful and functional items such as custom greeting cards, decorative paperweights, and unique home decor pieces.
Machine Operation
Students are trained to use a variety of machines for practical tasks, including photocopying, laminating, spiral binding, knitting, popcorn making, and spice grinding. This training equips them with skills for diverse job opportunities in different industries.
Canteen Management
Managing a canteen is not just about serving food; it's a potential career path for individuals with multiple disabilities. The program focuses on providing both theoretical knowledge and hands-on training needed to run a canteen efficiently, preparing students for jobs in the foodservice industry or even the opportunity to start their own small canteen business.